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Pacific Loon

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Recipe from the Past

Short Cake

One pint flour sifted with two teaspoons baking powder, one tablespoon sugar and a little salt. Rub a half-cup of butter into the dry flour. Beat egg in a cup, fill with milk and stir into the flours.

—-Mrs. Heasley
The Guild Cookbook 1908
St. Luke’s Church
Vancouver, Washington

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